Dessert!
available all day

Cakes: $8.40
See our specials board for our daily selection of cakes.
All cakes come with ice cream or whipped cream

Trio of Pancakes: $9.30
Ask our friendly staff for our selection

Ice cream: $4.90
Premium vanilla ice-cream with your choice of topping
- chocolate, strawberry, banana or caramel

Cookies and Biscuits: from $1.90
Choose from our fantastic selection at the bar

Salads!
11am till late

Garden Salad: $8.40
Mixed lettuce with cherry tomatoes, cucumber, red onions, tossed in a balsamic vinaigrette

Caesar Salad: $13.40
Crispy cos lettuce, cherry tomatoes, croutons, oven roasted prosciutto, shaved parmesan cheese and a poached egg coated in gRandMa’s seeded mustard and anchovy paste dressing
with wood fired roast chicken - extra 3.5

Roasted Duck Salad: $16.30
Tender duck breast tossed with baby spinach leaves, apple and orange segments with walnuts in a light citrus dressing

Greek Salad Plate: $15.30
Tomato, onions, cucumber, fetta cheese and olives with baby spinach and a side of our own greek dressing
with marinated lamb fillets - extra 3.9

Cajun Chicken Salad: $14.60
With avocado, cherry tomatoes, warm potato, mixed lettuce, cucumber and Spanish onions, dressed in a light mayonnaise

Salade Nicoise: $13.50
Mixed lettuce, cherry tomatoes with marinated green beans, potato, onion, capsicum & olives topped with chunky tuna

Fruit Salad: $10.90
Medley of lightly sweetened seasonal fresh fruit, seasoned with a hint of Grand Marnier and served with natural yoghurt

Woodfired Pizza!
11.30am till late

WD-F1: $10.20
Garlic, pesto, cheese

WD-F2: $12.40
Margherita, napoli sauce, mozzarella cheese and fresh herbs

WD-F3: $13.40
Virginian ham, mushrooms, mozzarella and kalamata olives

WD-F4: $13.40
Seasonal vegetables finished with crumbed fetta cheese

WD-F5: $13.40
Sweet pineapple and shaved Virginian ham and mozzarella

WD-F6: $16.60
Marinated Lamb with fresh tomato, Spanish onions, spinach, olives, feta cheese topped with dollops of tzatziki sauce

WD-F7: $16.60
Smoked salmon, Spanish onions, capers and cream cheese

WD-F8: $15.60
Roast chicken, avocado, roasted sweet corn, sun-dried tomatoes & caramelized onions

WD-F9: $14.20
Mexican corn salsa, spiced beef, bacon, diced fresh tomato, red onion, and mozzarella cheese served with a side of sour cream

WD-F10: $15.20
Pesto base topped with artichoke hearts, caramelized onions, sun-dried tomatoes, prosciutto, kalamata olives and mozzarella

WD-F11: $14.20
Salami, roasted capsicum, caramelized onion, cheese and olives

Sides!
11am till late

Lemon Spinach Topped with Parmesan: $5.50

Mash Potatoes: $5.50
Choose from the following:
Olive, Garlic, or Roasted Onions

Main course!
11am till late

gRandMa’s Chunky Lamb Stew: $14.20
Lamb stew with root vegetables in a rich, red rosemary infused sauce, served with toasted olive bread

Indian Meatballs: $15.40
Spicy chicken meatballs braised in gRandMa’s homemade green curry sauce, topped with yoghurt and served with pilaf rice

Walnut Chicken: $18.60
Breast fillet of tender chicken crumbed in walnuts and grilled until golden, accompanied by sweet potato and herb polenta, sautéed bok choy and drizzled with a tangy tomato relish.

Veal Saltimbocca: $19.50
Medallions of milk fed veal filled with prosciutto and sage, resting on caramelized onion mash and lightly steamed snow peas with a semi-dried tomato white wine and butter sauce.

Garlic Prawns: $19.50
Large tiger prawns sautéed in a garlic white wine and cream sauce, served with saffron infused rice

gRandMa’s Steak and Mash: $22.00
A thick juicy cut of Porterhouse steak served with a pea and parsley mashed potato, caramelized onion and finished with a red wine jus and sweet potato chips

gRandMa’s Fish of the Day: market price
Fresh fish combined with innovative tastes and flavours

Lamb Cutlets: $19.40
Tender trio of marinated lamb cutlets resting on chickpea mash with a cous cous salad and chunky cashew harissa sauce.

Funks House Paella: $20.70
Traditional Spanish saffron rice with shellfish, prawns, chicken, olives, peas, capsicum & spicy Chorizo sausage

Daily Blackboard Specials
gRandMa’s brigade of talented chef's prepare a wide variety of tasty and imaginative main courses from only the finest seasonal vegetables, freshest meats and seafood. Check the specials board or ask a friendly staff member about today’s specials

Pasta!
11.30am till late

Penne Alla Matriciana: $13.50
Sautéed bacon, onion, and a hint of chilli, served with a white wine and a napoli sauce, finished with parsley and parmesan shavings

Spag’bol: $12.50
Spaghetti served with gRandMa’s own rich red meat sauce and shaved parmesan cheese

Pan Fried Gnocchi: $14.20
Hand-made gnocchi, pumpkin, cashew nuts and crispy spinach in a light cream sauce

Tagliatelle Pollo Pesto: $15.20
Tender chicken breast strips, pan seared with mushrooms and fresh tomato in a pesto based white wine cream sauce

Penne Ragout: $13.90
Braised lamb in a rich red sauce with penne pasta

Fettuccini Salmon: $15.60
Atlantic salmon pieces with diced tomato and leek in a white wine rose sauce

Spaghetti Marinara: $17.70
A pan fried selection of local fresh seafood in a traditional olive oil and garlic infusion with fresh basil

gRandMa’s Home Baked Lasagna: $12.90
Layers upon layers of pasta filled with béchamel sauce, cheese and meat served with a side salad

Calamari Calabrese: $17.70
Spaghetti tossed with a spicy combination of sautéed fresh calamari, kalamata olvies, red onions, basil & capsicum with a hint of chilli & and garlic all in our napoli sauce

Risotto!
11am till late

Roast Duck: $18.30
Pan seared duck breast pieces tossed with mushrooms and garden vegetables finished with baby spinach and fresh herbs

Wild Mushroom: $16.30
Wild field mushrooms pan tossed in a garlic butter and finished with fresh rocquette and tarragon

Chicken: $15.50
Wood fired chicken with pan tossed pumpkin and semi-dried tomatoes

Di Mare: $18.50
A fine selection of available fresh local seafood, with a splash of white wine and a touch of napoli sauce

Vegetarian: $13.90
Oven roasted vegies in our own rich red sauce